This page contains affiliate links. If you use these links to buy something I may earn a commission. For more information, read the full Privacy Policy.
About the recipe
Today’s recipe is quick one and a staple: my peanut butter sauce. There’s nothing like a good sauce to make you eat more vegetables. Pour it over a hot or cold buddha bowl, or stir fry, or use it as a dip for spring rolls.
Here I had it with a buddha bowl made out of vermicelli noodles, carrots, cucumber, romaine lettuce, bell peppers and pan-fried tofu. I topped it with parsley and chopped peanuts for some extra crunch!
Jump to RecipeThe steps
Use an immersion blender or food processor to blend all the ingredients of this peanut sauce until smooth. I personally use my Magic Bullet to make it!
How to store
Store this sauce in an air-tight container, in the fridge. You can also reheat it in the microwave when you need to use it.
Quick & easy peanut sauce
Ingredients
- 2 tbsp peanut butter
- 3 tbsp boiling water
- 2 tbsp soy sauce reduced in sodium
- 1 tsp sesame oil
- 1 tsp hoisin sauce
- ½ tsp honey
- 1 tsp garlic minced
- 1 tsp ginger minced
- Sriracha sauce to taste
- Salt and pepper to taste
Instructions
- Blend all the ingredients using a blender or immersion blender.
EN 
FR
[…] fresh and nutritious. The nutty flavours from the soba noodles and the sesame flavours from my quick and easy peanut sauce complement each other so well! This gluten-free and vegan salad is the perfect side dish or meal […]